Antiaging Foods -Free Radicals And Antioxidants
Your body needs specific nutrients to remain healthy. Antiaging foods are packed with the vitamins and minerals you need for excellent health. Eating the wrong foods and exposure to excessive pollutants increases the free radicals in our body. The best anti aging foods contain antioxidants that help your body to mop up the free radicals.
Free Radicals
A free radical is basically an unstable molecule that runs astray. These molecules go around puncturing membranes, weakening arteries and attacking DNA. All contributors to the aging process. While free radicals do occur naturally and burn food for energy, they are also generated by UV radiation, alcohol, environmental pollutants, cigarettes, damaged oils and food additives.
Anti-oxidants.
Anti oxidants provide protection from free radicals. To few anti oxidants in our diet can cause what is known as oxidative stress. This is most damaging at the cellular level where the cell membrane becomes less able to deliver nutrients and remove wastes. Free radicals deplete enzymes by destroying proteins and alter DNA. The precursor of cancer.
Antioxidants And Anti Aging Foods
The best way to replenish antioxidants into a healthy diet is by, adding anti oxidant based supplements - essential nutrients, and by healthy eating of anti oxidant rich foods such as;
Berries - All blue and black berries, blueberries, blackberries, prunes and black currants contain antioxidants and are powerful antiaging foods.
Top of the list is the goji berry, with an ORAC (Oxygen Radical Absorbance Capacity) score of 25,000 that is 1000% more than blueberries. They also contain more vitamin c than citrus and have the highest level of cartenoids of any plant.
Cruciferous vegetables - These vegetables include broccoli, cabbage, cauliflower, brussels sprouts, radish watercress and Kale. Kale is the best antioxidant vegetable with the highest levels of lutein of any food - eye nutrition. Best eaten naturally they should be taken each daily basis, you can use just one or a combination, work on about 115 gm per serve.
Avocado - The avocado is a great antiaging food and source of the important vitamin E. Helps to maintain healthy skin and prevent skin from aging .
Chocolate! - Cocoa has been used therapeutically for hundreds of years and now we understand why it has proved beneficial. Dark chocolate containing 70% cocoa is among the most powerful antioxidants in the world with a ORAC of 13,500. Try to find chocolate-coated goji berries.
Note; This does not apply to milk chocolate, adding milk to chocolate negates any anti-oxidant effects, sorry.
Other best antiaging foods include, garlic, ginger and nuts, adding nuts to your diet can improve your skin, the immune and digestive systems and help prevent cancer.
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